Fish and Chips

Ready for some awesome fried food?

This recipe is so easy to make and it is delicious, great for a cook out!!!
The plate above is a beer batter Pollock with truffle fries, Dijon Mustard Potato Salad and a grilled pineapple slaw for sides.

Maybe the hardest part of this plate is the batter for the fish.
You should definitely mix all the dry ingredients before adding the eggs and the beer, pouring the beer in slowly until you have the right consistency. If you want a thicker breading you should have a thicker batter, I personally suggest a lighter coating, therefore adding a little extra beer to the batter. You can also choose your beer, a more flavorful beer (like a Blue Moon or a Cider) will bring a different taste to your dish.

Here is a simple recipe for your batter:
1 cup all-purpose flour
1 cup corn starch
1 tablespoons baking powder
2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons paprika
2 teaspoons salt
2 teaspoons ground black pepper
2 eggs, beaten
(32 ounce) bottle/can/tap beer.

Mix and match your sides, for a classic Fish and Chip French Fries will do the trick.

Enjoy!!!