The pic above I made a Chimichurri Flank Steak Taco. Fresh Pico de Galo, some roasted veggies and a Lime Sour Cream to top it off.
The great thing about making tacos is that you can be creative with the protein all the way to the topping. Lately I have done some Lime Sriracha Sour Cream that comes out so smooth and spicy it is FANTASTIC.
I made some changes to my Chimichurri sauce, here is my recipe:
1 cup of parsley
1 cup of cilantro (my addition)
1 cup of chopped garlic
1/4 cup of red wine vinegar
1 cup of EVOO
1/2 cup of fresh squeezed lemon juice
1 cup of chopped red onions
To taste you add, dried oregano, salt and black pepper.
I hope you enjoy tacos all day everyday!
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